Valentine’s Dinners at THE CHAPEL
2837 W Harvard Ave | Roseburg, Oregon 97471
Friday, February 12, 2021 at 7:00 PM
Saturday, February 13, 2021 at 5:00 PM
Saturday, February 13, 2021 at 8:00 PM
Sunday, February 14, 2021 at 11:00 AM
TICKETS = $95 per person
FOR RESERVATIONS & more INFO CALL ANDREW at (541) 817-2212 or EMAIL at theperfectoccasion@yahoo.com
(Specify entrée preference when making reservations)
“Take Me to Church!”
THE CHAPEL is happy to announce that we will be hosting Valentine’s Dinner and Brunch!
The GREAT HALL will be romantically festooned in all things red and roses as only THE PERFECT OCCASION knows how!
Choose to be sat at either a 2 top or 4 top table. (Larger tables upon request.)
Guests will be welcomed with a glass of champagne or sparkling cider and shown to their table.
Enjoy a plated, coursed meal, as well as a hand-dipped strawberry & rose at every place.
Each Couple will enjoy a bottle of wine from Falk Estate Vineyards or a bottle of Non-Alcoholic Grape Juice from Navarro Vineyards.
Other drinks available at cash bar. Non-alcoholic beverage station provided.
Cellist Travis Nutsch with Cello Chill will serenade guests throughout the evening.
Guests will be able to have their pictures taken in our photo area by VPD Studios and get to take home 5x7 souvenir photos with them (included in ticket price).
Masks and sanitizer available. Masks required until you are seated. Reservations are limited and required. Tables will be spaced for the safety or our guests.
THE CHAPEL GREAT HALL Dining Room (NOT set as it will be for Valentine’s)
Menu
prepared by Chef Jake Turnbow and Celine Weber
~ Friday and Saturday Dinners ~
French Onion Soup
Salad
Butter Lettuce, Arugula, Red Onion, Pear, Pomegranate, Spicy Glazed Pecans, Feta, with Ginger Dressing
Main Entrees (Choose One) ~
Stout Shepard's Pie
Stout Braised Chuck Roast, Peas, Carrot, Balsamic Chipolinni, Parsnip Mash, & Fresh Herbs
Cider Vinegar Braised Chicken
Cider Vinegar Thighs, Leeks, Onion, Lemon, White Wine, Fresh Herbs, served on Wild Rice Pilaf, with Honey Mustard Brussels
Stuffed Poblano Pepper (Vegetarian)
Roasted Poblano Stuffed with Wild Rice, Mushroom Medley, Caramelized Onion, Spicy Pecans. Sitting atop Tomato Sauce and a bed of Lentils.
Dessert ~
Celine’s Homemade Maple Bacon or Vanilla Bean Cheesecake
Sunday Brunch ~
Salad
Butter Lettuce, Arugula, Red Onion, Pear, Pomegranate, Spicy Glazed Pecans, Feta, with Ginger Dressing
Sweet Potato Hash (Vegetarian)
Sweet Potato, Yukon Potato, Poblanos, Caramelized onion, Zucchini, Scrambled Eggs, Fresh Herbs
Country Boy Scramble
Yukon Potato, Sage Sausage, Bacon, Cheddar, Bell Pepper, Green Onion, Scrambled Eggs
Biscuits and Gravy
Scratch Biscuits, Sausage and Thyme Gravy
Seasonal Fresh Fruit Medley
Dessert ~
Celine’s Homemade Maple Bacon or Vanilla Bean Cheesecake
